Banoffee Pie Recipe
Indulge in the luscious delight of Banoffee Pie, a classic British dessert that combines buttery graham cracker crust, creamy dulce de leche, fresh bananas, and a cloud of whipped cream. This no-bake treat is a perfect blend of sweet and creamy flavors.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake (with optional baking for crust)
- Cuisine: British
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 (14-ounce) can sweetened condensed milk (for dulce de leche)
- 3 large ripe bananas, sliced
For the Topping:
- 1 1/2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Grated chocolate or cocoa powder for garnish
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the Crust: Mix graham cracker crumbs and melted butter. Press into a pie dish and bake for 8–10 minutes. Cool completely.
- Make the Dulce de Leche: Simmer unopened can of sweetened condensed milk in water for 2 ½ to 3 hours. Cool before opening.
- Assemble the Pie: Spread dulce de leche over the crust. Arrange banana slices on top.
- Whip the Cream: Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Finish the Pie: Spread whipped cream over bananas. Garnish with chocolate or cocoa. Refrigerate for at least 1 hour before serving.
Notes
- Store-bought dulce de leche can be used for convenience.
- A chocolate cookie crust can be a delicious alternative.
- Best served fresh to prevent browning of bananas.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 27g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://easy-tapas-recipes.com/banoffee-pie-recipe/
