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Banh Mi Rice Bowl Recipe

Banh Mi Rice Bowl Recipe
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4.6 from 11 reviews

This Banh Mi Rice Bowl recipe is a deconstructed take on the classic Vietnamese sandwich, featuring jasmine rice topped with flavorful grilled protein, pickled veggies, fresh herbs, and a spicy mayo drizzle. A satisfying and vibrant meal that’s easy to customize to your taste.

Ingredients

Units Scale

Jasmine Rice:

  • 2 cups cooked jasmine rice

Protein:

  • 1 lb grilled or sautéed pork, chicken, or tofu, sliced

Veggies:

  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1/2 cup thinly sliced radishes
  • 1/4 cup thinly sliced jalapeños

Additional:

  • 1/2 cup fresh cilantro leaves
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tsp fish sauce (optional)
  • 1 lime, cut into wedges

Instructions

  1. Prepare Pickled Veggies: Whisk rice vinegar and sugar in a bowl. Toss carrots and radishes in the mixture; let sit for 15 minutes.
  2. Make Spicy Mayo: Mix mayonnaise with sriracha.
  3. Assemble Bowls: Divide rice into serving bowls. Top with protein, cucumber, pickled veggies, cilantro, and jalapeños. Drizzle with soy sauce, fish sauce, and spicy mayo. Serve with lime wedges.

Notes

  • Protein can be swapped for shrimp or beef.
  • For a low-carb option, use cauliflower rice.

Nutrition

Find it online: https://easy-tapas-recipes.com/banh-mi-rice-bowl-recipe/