Banh Mi Rice Bowl Recipe

If you’re craving the bold flavors of a classic Vietnamese banh mi but want something just a bit more comforting, the Banh Mi Rice Bowl is exactly what you need. It’s everything you love about a banh mi sandwich — bright pickled veggies, juicy protein, spicy mayo, and plenty of fresh herbs — all nestled on a bed of fragrant jasmine rice instead of inside a baguette. This bowl is vibrant, satisfying, and endlessly customizable, making it perfect for busy weeknights, lunch meal-prep, or lively dinner gatherings. Once you try this Banh Mi Rice Bowl, it will quickly earn a spot in your weekly rotation.

this Recipe

Ingredients You’ll Need

• Jasmine Rice:

  • 2 cups cooked jasmine rice

  Protein:

  • 1 lb grilled or sautéed pork, chicken, or tofu, sliced

  Veggies:

  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1/2 cup thinly sliced radishes
  • 1/4 cup thinly sliced jalapeños

  Additional:

  • 1/2 cup fresh cilantro leaves
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tsp fish sauce (optional)
  • 1 lime, cut into wedges

How to Make Banh Mi Rice Bowl

Step 1: Quick-Pickle the Carrots and Radishes

Start by transforming your carrots and radishes into a crunchy, tangy topper that gives your Banh Mi Rice Bowl its signature zing. In a small bowl, whisk the rice vinegar and sugar until the sugar fully dissolves. Toss in the shredded carrots and sliced radishes, making sure everything is coated. Let them sit for at least 15 minutes—just enough time to make them pleasantly crisp and tart, with all the character of a classic banh mi.

Step 2: Mix Up the Spicy Mayo

No Banh Mi Rice Bowl is complete without a decadent dollop of spicy mayo. Combine the mayonnaise and sriracha in a small bowl, stirring until you have a smooth, fiery pink sauce. Adjust the sriracha for your desired spice level—this creamy, punchy sauce will pull together all the flavors in every bite.

Step 3: Prepare Your Protein

Whether you’re using grilled pork, sautéed chicken, tofu, or something else entirely, slice it thin so it mingles nicely with the rice and veggies. Cooking the protein with a little salt, pepper, and maybe even a splash of soy sauce keeps things quick and simple, but you’re welcome to add extra seasonings or marinate in advance for extra depth.

Step 4: Assemble the Banh Mi Rice Bowl

It’s assembly time! Divide the cooked jasmine rice among your serving bowls. Artfully arrange your sliced protein, pickled carrots and radishes, cucumber, fresh cilantro, and jalapeños on top. Don’t worry about making it perfect—these bowls are meant to celebrate color, variety, and abundance.

Step 5: Finish with Sauces and Lime

Finish your Banh Mi Rice Bowl with a drizzle of soy sauce, and, if you’re feeling adventurous, a touch of fish sauce for extra umami. Add a generous spoonful of your homemade spicy mayo and serve with lime wedges for squeezing right before you dig in. Every bite will be bright, savory, and just a little bit spicy.

How to Serve Banh Mi Rice Bowl

Garnishes

The beauty of a Banh Mi Rice Bowl is in the little extras. Sprinkle with toasted sesame seeds for a nutty crunch, scatter extra cilantro leaves on top, or even add a dash of crushed peanuts. A few rings of fresh chili or a flick of flaky sea salt give your bowl that professional, restaurant-worthy finish.

Side Dishes

Pair your Banh Mi Rice Bowl with a platter of fresh spring rolls or a simple Vietnamese-inspired salad for a complete meal. A light, brothy soup—like miso or a homemade vegetable consommé—also makes a wonderful side, especially if you’re serving these bowls family-style.

Creative Ways to Present

Get playful! Layer everything in clear glass bowls for a colorful, Instagram-worthy look, or offer all the toppings buffet-style so everyone can build their own custom Banh Mi Rice Bowl. Small mason jars make adorable portable lunches, while a deconstructed platter brings an elegant twist to your dinner table.

Make Ahead and Storage

Storing Leftovers

If you prepare all the components ahead of time, store your rice, pickled veggies, protein, and sauces separately in airtight containers in the fridge. This keeps everything fresh and allows for quick assembly, even on your busiest days. Leftovers are best enjoyed within three days for maximum flavor.

Freezing

The protein and rice can be frozen separately for up to one month—simply portion into individual bags for easy grab-and-go lunches. However, skip freezing the pickled veggies and mayo, as their texture can become mushy once thawed.

Reheating

Reheat the rice and protein gently in the microwave or on the stovetop with a splash of water to keep them moist. Let the pickled vegetables and fresh toppings come up to room temperature before serving, and assemble your Banh Mi Rice Bowl just before eating for the best experience.

FAQs

Can I make the Banh Mi Rice Bowl vegetarian or vegan?

Absolutely! Swap the protein for tofu or tempeh, and use vegan mayo to create a totally plant-based bowl. All the tangy, spicy, and fresh flavors will still shine.

What other vegetables can I use besides carrots and radishes?

Feel free to use daikon, red cabbage, or even thinly sliced bell peppers for extra crunch and color. These all pickle beautifully and work well in your Banh Mi Rice Bowl.

How can I make my Banh Mi Rice Bowl gluten-free?

Just replace the soy sauce with tamari or coconut aminos, and double-check your sriracha and other sauces to ensure they’re gluten-free. This quick swap makes the entire meal safe for gluten-sensitive eaters.

Can I use leftover protein?

Definitely! Grilled steak, roast chicken, or even last night’s tofu stir-fry can all be sliced and used on top of your Banh Mi Rice Bowl. It’s a fantastic way to reinvent leftovers.

Is this good for meal prep?

Yes, Banh Mi Rice Bowls are a meal prep dream. Just keep the wet and dry ingredients separate until just before serving, then assemble for a quick, colorful lunch or dinner.

Final Thoughts

There’s something truly joyful about tucking into a Banh Mi Rice Bowl—the layers of flavor, vibrant colors, and endless ways to customize make every bite special. I can’t wait for you to try this at home, and once you do, I’m sure it’ll become a regular favorite. Happy cooking!

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