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Banh Mi Bowls with Lemongrass Meatballs Recipe

Banh Mi Bowls with Lemongrass Meatballs Recipe
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4.7 from 27 reviews

These Banh Mi Bowls take all the fresh, tangy, and savory flavors of a traditional Banh Mi sandwich and turn them into a colorful rice bowl! Featuring juicy lemongrass meatballs, pickled veggies, and a creamy mayo sauce over rice, this dish is perfect for a light and satisfying meal.

Ingredients

Units Scale

Lemongrass Meatballs:

  • 1 lb ground pork
  • 2 tablespoons lemongrass paste (or finely minced fresh lemongrass)
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 garlic cloves, minced
  • 1 egg
  • 1/4 cup panko breadcrumbs
  • 1/4 teaspoon salt

Pickled Veggies:

  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumbers or radishes
  • 1/2 cup rice vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Sauce:

  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha (or to taste)
  • 1 teaspoon soy sauce

Bowls:

  • 2 cups cooked white rice or brown rice
  • Fresh cilantro
  • Lime wedges

Instructions

  1. Pickle the Veggies: In a bowl, whisk together rice vinegar, water, sugar, and salt. Add carrots and cucumbers. Let them sit for at least 15–30 minutes (or longer for more flavor).
  2. Make the Meatballs: Preheat the oven to 400°F (200°C). Mix all meatball ingredients together in a bowl until just combined. Roll into small balls and place on a lined baking sheet. Bake for 15–20 minutes, until browned and cooked through.
  3. Mix the Sauce: In a small bowl, stir together mayo, sriracha, and soy sauce. Adjust spiciness to your liking.
  4. Assemble the Bowls: Divide rice between 4 bowls. Top with meatballs, pickled veggies, a drizzle of spicy mayo, fresh cilantro, and lime wedges.

Notes

  • You can sub ground chicken or turkey for pork.
  • Lemongrass paste is a great shortcut and easy to find in the refrigerated herb section.
  • These meatballs freeze well—perfect for meal prep!

Nutrition

Find it online: https://easy-tapas-recipes.com/banh-mi-bowls-with-lemongrass-meatballs-recipe/