Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bang Bang Salmon Bites with Spicy Thai Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 81 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American with Asian influence

Description

This Bang Bang Salmon recipe features crispy, bite-sized salmon pieces coated in a spicy, tangy Bang Bang sauce made from mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice. Air fried to perfection, these flavorful salmon bites make a quick and delightful appetizer or main dish.


Ingredients

Scale

Salmon Bites

  • 1 ½ pounds salmon fillets, skin removed and cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for extra heat)

Bang Bang Sauce

  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon lime juice


Instructions

  1. Make Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until smooth and well combined. Set aside to allow flavors to meld.
  2. Season Salmon: In a large bowl, add the salmon bites along with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if desired. Toss everything gently until the salmon pieces are evenly coated with the seasoning mixture.
  3. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure the salmon cooks evenly and becomes crispy.
  4. Air Fry Salmon: Arrange the seasoned salmon bites in a single layer inside the air fryer basket to avoid overcrowding. Cook for 8-10 minutes, shaking the basket halfway through the cooking time to promote even crisping and prevent sticking. The salmon should be cooked through and have a crispy texture on the outside.
  5. Serve: Carefully transfer the cooked salmon bites to a serving platter. Drizzle generously with the prepared Bang Bang sauce and serve the remaining sauce on the side for dipping. Enjoy immediately for best taste and texture.

Notes

  • Adjust the sriracha amount in the sauce to control the heat level according to your preference.
  • Using skinless salmon fillets helps achieve a crispy texture and ease of eating.
  • For best results, cook the salmon in a single layer in the air fryer basket without overcrowding to ensure even cooking.
  • Can be served as a snack, appetizer, or alongside rice or salad for a main dish.