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Bang Bang Chicken Skewers Recipe

Bang Bang Chicken Skewers Recipe

4.9 from 13 reviews

These Bang Bang Chicken Skewers are a deliciously spicy and sweet twist on traditional grilled chicken. The marinade is packed with flavor, and the creamy sauce adds the perfect finishing touch. These skewers are perfect for a summer barbecue or a fun weeknight dinner.

Ingredients

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For the Chicken:

  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon Sriracha
  • 1 tablespoon olive oil

For the Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon honey
  • 1 tablespoon Sriracha
  • 1 teaspoon lime juice

Instructions

  1. Marinate the Chicken: In a bowl, combine the soy sauce, honey, garlic, Sriracha, and olive oil. Add the chicken chunks and marinate for at least 30 minutes.
  2. Make the Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, honey, Sriracha, and lime juice. Refrigerate until ready to serve.
  3. Skewer the Chicken: Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.
  4. Grill the Skewers: Grill the chicken skewers for 10-12 minutes, turning occasionally, until cooked through.
  5. Serve: Drizzle the skewers with the bang bang sauce and garnish with sliced green onions and sesame seeds. Enjoy!

Notes

  • You can soak wooden skewers in water for 30 minutes before threading the chicken to prevent them from burning on the grill.
  • Adjust the Sriracha in the sauce to control the heat level based on your preference.

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