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Banana Zucchini Bread Muffins Recipe

Banana Zucchini Bread Muffins Recipe
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4.6 from 16 reviews

Delicious and moist Banana Zucchini Bread Muffins that are perfect for breakfast or as a snack on the go. These muffins are packed with flavor and wholesome ingredients like ripe bananas and grated zucchini.

Ingredients

Units Scale

Wet Ingredients:

  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1 cup grated zucchini (excess moisture squeezed out)
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/3 cup honey or maple syrup
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and prepare a muffin tin with paper liners or by greasing well.
  2. Mix wet ingredients: In a large bowl, whisk together bananas, zucchini, eggs, oil, honey/maple syrup, brown sugar, and vanilla extract until smooth.
  3. Combine dry ingredients: In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Combine wet and dry: Gradually add dry ingredients to the wet mixture, stirring until just combined.
  5. Bake: Divide batter into 12 muffin cups and bake for 18–22 minutes until a toothpick comes out clean.
  6. Cool and serve: Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • You can add 1/2 cup chopped walnuts, chocolate chips, or raisins for extra texture and flavor.
  • These muffins freeze well and are great for a quick breakfast or snack.

Nutrition

Find it online: https://easy-tapas-recipes.com/banana-zucchini-bread-muffins-recipe/