Banana Split Fluff Salad Recipe
Indulge in the delightful flavors of a classic banana split with a twist in this creamy and fruity Banana Split Fluff Salad. This easy no-bake dessert is a perfect addition to any gathering or potluck.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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For the Salad:
- 1 can crushed pineapple (20 oz, undrained)
- 1 box instant vanilla pudding mix (3.4 oz)
- 1 cup mini marshmallows
- 1 1/2 cups chopped strawberries
- 2 bananas (sliced)
- 1/2 cup chopped walnuts or pecans
- 1 cup chopped maraschino cherries (drained and patted dry)
- 1 tub whipped topping (8 oz, thawed)
- optional chocolate syrup and extra cherries for garnish
Instructions
- In a large bowl, combine crushed pineapple and pudding mix until thickened.
- Fold in marshmallows, strawberries, bananas, nuts, and cherries.
- Gently fold in whipped topping.
- Refrigerate for at least 1 hour.
- Garnish with chocolate syrup and cherries before serving.
Notes
- For extra crunch, add chopped waffle cone pieces just before serving.
- Use lemon juice on banana slices to prevent browning if making ahead.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 29g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/banana-split-fluff-salad-recipe/
