Banana Pudding Rice Krispies Recipe
Indulge in the delightful combination of banana pudding and crispy Rice Krispies in these easy-to-make bars. Perfect for a quick dessert or snack, these treats are sure to be a hit with both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Rice Krispies Mixture:
- 6 cups Rice Krispies cereal
- 1 (3.4-ounce) box instant banana cream pudding mix (dry)
- 1 (10-ounce) bag mini marshmallows
- 4 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1 cup crushed vanilla wafer cookies
- 1/2 cup white chocolate chips (optional)
- banana chips or extra wafer pieces for garnish (optional)
Instructions
- Prepare the Rice Krispies Mixture: Grease a 9×13-inch baking dish. Melt butter in a large pot over medium heat. Add marshmallows and stir until melted. Remove from heat, mix in pudding mix and vanilla. Fold in Rice Krispies and crushed wafers.
- Form the Bars: Press mixture into the baking dish. Top with white chocolate chips, if using. Add garnish. Let set for 30 minutes before cutting into squares.
Notes
- Enhance banana flavor with banana extract.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 13g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
