Banana Pudding Rice Krispie Treats Recipe
Indulge in the delightful blend of banana pudding and classic Rice Krispie treats with a twist! These Banana Pudding Rice Krispie Treats are a fun and flavorful no-bake dessert that will satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Banana Pudding Rice Krispie Treats:
- 1 (3.4 oz) box instant banana pudding mix
- 5 cups mini marshmallows
- 4 tablespoons unsalted butter
- 6 cups Rice Krispies cereal
- 15–20 vanilla wafer cookies (roughly crushed)
- 1/2 cup white chocolate chips (optional)
- 1/4 teaspoon salt
Instructions
- Prepare the Pan: Line a 9×13-inch pan with parchment paper and set aside.
- Melt Butter and Pudding Mix: In a large saucepan over medium-low heat, melt the butter. Stir in the banana pudding mix until fully incorporated.
- Add Marshmallows: Add the mini marshmallows and stir continuously until melted and smooth.
- Incorporate Remaining Ingredients: Remove from heat and quickly stir in the salt and Rice Krispies cereal until evenly coated. Fold in the crushed vanilla wafers and white chocolate chips, if using.
- Press into Pan: Press the mixture evenly into the prepared pan using a greased spatula or wax paper.
- Cool and Serve: Let cool at room temperature for at least 1 hour before cutting into squares.
Notes
- For extra banana flavor, use banana-flavored marshmallows if available.
- You can drizzle melted white chocolate over the top for a pretty finish.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
