Banana Pudding Rice Krispie Treats Recipe
Indulge in the delightful combination of banana pudding and Rice Krispie treats with this easy and no-bake dessert recipe. These Banana Pudding Rice Krispie Treats are perfect for any occasion and will surely be a hit with both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1/4 cup unsalted butter
- 1 (10-ounce) bag mini marshmallows
- 1 (3.4-ounce) box instant banana pudding mix (dry, not prepared)
- 6 cups Rice Krispies cereal
- 1 cup crushed vanilla wafers
- 1/2 cup white chocolate chips (optional)
- whipped cream and banana slices for garnish (optional)
Instructions
- Grease a 9×13-inch baking dish and set aside. In a large pot, melt the butter over medium heat.
- Add the mini marshmallows and stir until completely melted and smooth. Remove from heat and quickly stir in the dry banana pudding mix until fully incorporated.
- Fold in the Rice Krispies cereal and crushed vanilla wafers, mixing until everything is evenly coated.
- If using, fold in white chocolate chips while the mixture is still warm but not hot (to prevent melting).
- Press the mixture evenly into the prepared baking dish using a spatula or wax paper.
- Let cool completely at room temperature before slicing into squares. Top with whipped cream and banana slices just before serving, if desired.
Notes
- For a stronger banana flavor, add 1/2 teaspoon banana extract.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 13g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
