Banana Pudding Rice Krispie Treats Recipe
Indulge in the delightful fusion of classic banana pudding flavors with the beloved crunch of Rice Krispie treats in these easy-to-make and satisfying Banana Pudding Rice Krispie Treats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Rice Krispie Treats:
- 1 (3.4-ounce) box instant banana cream pudding mix (dry)
- 1/2 cup unsalted butter
- 1 (10-ounce) bag mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup crushed vanilla wafer cookies
- 1/2 teaspoon pure vanilla extract
- optional: extra crushed wafers or banana chips for topping
Instructions
- Prepare the Pan: Grease a 9×13-inch pan with butter or nonstick spray and set aside.
- Melt Butter and Pudding Mix: In a large saucepan over medium heat, melt the butter. Add the dry banana pudding mix, stirring until smooth and fragrant, about 1 minute.
- Add Marshmallows: Stir in the mini marshmallows until fully melted and combined. Remove from heat and mix in the vanilla extract.
- Combine Ingredients: Quickly fold in the Rice Krispies cereal and crushed vanilla wafers until evenly coated.
- Press into Pan: Press the mixture firmly into the prepared pan using a greased spatula or wax paper. Optionally, top with extra crushed wafers or banana chips.
- Cool and Serve: Allow to cool completely at room temperature before cutting into squares.
Notes
- For extra banana flavor, stir in 1/4 cup banana chips or a few drops of banana extract.
- Best enjoyed the day they’re made, but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 170
- Sugar: 13g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
