Banana Pudding Rice Krispie Treats Recipe

If you’re looking for a sweet treat that blends nostalgia with a fun twist, Banana Pudding Rice Krispie Treats will quickly become your new obsession. Imagine the comforting flavors of creamy banana pudding and classic vanilla wafers, but all wrapped up in the familiar, chewy crunch of a Rice Krispie square. This dessert is like a party at every bite — effortlessly no-bake, highly shareable, and everyone’s favorite childhood snack upgraded for today’s cravings. Whether you’re planning a gathering or treating yourself on a cozy weekend, these Banana Pudding Rice Krispie Treats taste like instant sunshine and smiles.

this Recipe

Ingredients You’ll Need

You only need a handful of easy-to-find ingredients, but each brings something special to the table. Every element plays a crucial role, from the nostalgic flavor of instant banana pudding to the irresistible marshmallow glue that holds all the layers together.

• Instant banana cream pudding mix: The dry mix infuses the treats with rich, authentic banana flavor — skip the milk, just use the powder.
• Unsalted butter: Gives an indulgent, creamy base and helps the other flavors shine.
• Mini marshmallows: These melt down to create that gooey, chewy texture everyone loves in Rice Krispie treats.
• Rice Krispies cereal: Provides a light, crispy crunch that’s the heart of the classic treat.
• Crushed vanilla wafer cookies: Adds the signature flavor and a gentle, cookie-like bite reminiscent of true banana pudding.
• Pure vanilla extract: Enhances and rounds out all the sweet, creamy flavors; optional, but highly recommended.
• Optional toppings: Extra crushed wafers or banana chips on top bring both visual appeal and extra texture — get creative!

How to Make Banana Pudding Rice Krispie Treats

Step 1: Prepare Your Pan

First things first, grease a 9×13-inch pan with butter or a generous spritz of nonstick spray. This will make removing the treats a breeze and help maintain those neat, bakery-worthy edges. Set the pan aside while you move on to the delicious part.

Step 2: Melt Butter and Banana Pudding Mix

In a large saucepan set over medium heat, melt the unsalted butter until it’s completely smooth and just starts to foam. Add the DRY banana pudding mix — yes, just the powder — and stir it into the butter for about a minute. This little step wakes up the banana flavor and brings an almost caramelized aroma to the kitchen.

Step 3: Add and Melt the Marshmallows

Toss the mini marshmallows into your banana-butter mixture. Stir constantly as they melt down and transform into a glossy, inviting blanket. Take your time here and keep that spoon moving, so the marshmallows melt evenly without scorching.

Step 4: Stir in Vanilla and Cereal

Once your marshmallow mixture is silky smooth, remove the pan from heat and quickly stir in the pure vanilla extract. Working fast, fold in the Rice Krispies and the crushed vanilla wafer cookies, making sure everything gets a nice, even coating. This is where all the magic happens!

Step 5: Press and Top

Transfer the gooey mixture into your prepared pan. Use a greased spatula (or wax paper) to press it down firmly and evenly. For that classic banana pudding flair, sprinkle extra crushed vanilla wafers or banana chips on top. Press them gently into the surface so they stick as everything cools.

Step 6: Cool and Slice

Let the Banana Pudding Rice Krispie Treats cool completely at room temperature. Once set, use a sharp knife to slice them into squares (or bigger bars if you’re really treating yourself). The wait is always the hardest part, but trust me, it’s worth every minute!

How to Serve Banana Pudding Rice Krispie Treats

Garnishes

Transform each square into a showstopper by topping with a sprinkle of extra crushed vanilla wafers, a few banana chips, or even a drizzle of melted white chocolate. For parties, a dusting of powdered sugar never hurts — it’s that little touch that makes homemade treats look like they came straight from a bakery.

Side Dishes

Pairing these treats with something cool and creamy, like a small cup of vanilla or banana pudding, really emphasizes their Southern roots. For a lighter contrast, super-fresh berries or a tangy citrus fruit salad help cleanse the palate between sweet bites. Even a cup of coffee or an icy glass of milk is the perfect backdrop for letting Banana Pudding Rice Krispie Treats shine.

Creative Ways to Present

Looking to impress? Arrange the treats on a platter with decorative paper liners for an upscale twist on a bake sale classic. Stack them in glass jars or clear treat bags for adorable favors at showers or parties. Or, create a dessert board with different toppings and let guests customize their own squares — Banana Pudding Rice Krispie Treats are always a conversation starter!

Make Ahead and Storage

Storing Leftovers

If you manage to have any leftovers (which, honestly, is a miracle), store them in an airtight container at room temperature. They’ll stay fresh and delightfully chewy for up to three days, making them perfect for snacking or packing into lunchboxes.

Freezing

You can freeze Banana Pudding Rice Krispie Treats for longer storage. Wrap each square individually in plastic wrap, then pop them in a freezer-safe bag. They’ll keep their flavor and texture for up to a month — just let them thaw at room temperature before digging in.

Reheating

While these treats are meant to be enjoyed at room temperature, if they’ve gotten a bit firm in the fridge or freezer, a quick 5-10 second zap in the microwave softens them up beautifully. Just be careful not to overheat — you want them gooey, not melted!

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Absolutely! If regular-size marshmallows are what you have, just chop them up a bit so they melt more quickly. You’ll want about 10 ounces total, just like with minis.

Is it important to use the dry pudding mix instead of prepared pudding?

Yes, using the dry mix is key. It blends smoothly into the melted butter and marshmallows, infusing the Banana Pudding Rice Krispie Treats with big banana flavor without making them soggy.

Can I make these gluten-free?

Definitely! Just use gluten-free crispy rice cereal and double-check the pudding mix and vanilla wafers for any hidden gluten. There are gluten-free wafer cookies available at many supermarkets.

What if I want extra banana flavor?

For an extra punch, stir in a handful of chopped banana chips or even a dash of banana extract with the vanilla. Every bite will taste like the best banana dessert ever.

How do I keep my treats soft and chewy?

Don’t press the mixture too firmly into the pan; gentle pressure keeps them tender. And store them well-sealed to lock in all that marshmallowy softness for your Banana Pudding Rice Krispie Treats!

Final Thoughts

Banana Pudding Rice Krispie Treats are truly one of those recipes that bring out pure joy in every bite. There’s something special about combining classic flavors in a way that feels both new and instantly familiar. If you’re craving comfort, fun, and just the right amount of nostalgia, don’t wait to whip up a batch of these bars — you’ll be the hero of every potluck, family BBQ, or late-night treat session!

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