Banana Pudding Cups Recipe
Indulge in these delicious Banana Pudding Cups, a no-bake dessert that’s perfect for parties or a sweet treat any day. Layers of creamy vanilla pudding, fresh bananas, and crunchy wafers make these individual cups a delightful and easy-to-make dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 8 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the pudding:
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold whole milk
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Additional ingredients:
- 4 ripe bananas (sliced)
- 1 box vanilla wafer cookies
- whipped cream (for topping)
- crushed wafers and banana slices (for garnish)
Instructions
- Prepare the pudding: In a large bowl, whisk together the pudding mix and cold milk for 2 minutes until thickened. Stir in the sweetened condensed milk until smooth.
- Whip the cream: In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the pudding mixture until fully combined.
- Layer the cups: In individual clear cups or jars, layer crushed vanilla wafers, banana slices, and pudding mixture. Repeat layers as desired, finishing with a layer of pudding.
- Top and garnish: Top with a dollop of whipped cream and garnish with crushed wafers and a banana slice. Chill for at least 1 hour before serving.
Notes
- To prevent bananas from browning, toss them in a little lemon juice before layering.
- These are perfect for parties and can be made up to 24 hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 24g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://easy-tapas-recipes.com/banana-pudding-cups-recipe/
