Banana Pudding Crunch Cheesecake Recipe

This Banana Pudding Crunch Cheesecake truly brings together the best of two beloved Southern desserts: timeless banana pudding and rich, creamy cheesecake. Each bite is a delightful play of creamy cheesecake, layers of sweet banana, and an addictive vanilla wafer crunch that keeps you going back for more. Perfect for celebrations, family gatherings, or when you crave something nostalgic with a decadent twist, this Banana Pudding Crunch Cheesecake is sure to be the star of any dessert table.

this Recipe

Ingredients You’ll Need

The beauty of Banana Pudding Crunch Cheesecake lies in its familiar, accessible ingredients, each lending something special to the final result. From ripe bananas for a natural sweetness to tangy cream cheese for ultimate richness, here’s what you’ll need—and why you’ll love each ingredient in the mix.

• Crushed vanilla wafers (2 cups for crust, 1 cup for topping): These provide a classic crunch and a sweet, toasty vanilla flavor as both the crust and the irresistible crispy topping.
• Unsalted butter (1/2 cup, melted): Melting the butter holds the crust together while adding richness and that buttery taste everyone adores.
• Ripe bananas (3, sliced): Only ripe bananas will lend the deep banana flavor and natural sweetness that makes this cheesecake so memorable.
• Cream cheese (24 oz, softened): The heart of your cheesecake layer—super creamy and tangy, giving the cake its heavenly texture.
• Granulated sugar (1 cup): Sweetens the cream cheese filling to perfection, balancing the tang and amplifying banana notes.
• Large eggs (3): Add silkiness, bind the filling together, and lend a lovely custard-like finish.
• Vanilla extract (1 teaspoon): Deepens the overall flavor, enhancing both the banana and cream cheese.
• Sour cream (1 cup): Brings a velvety lightness and balances the richness with a gentle tang.
• Instant banana pudding mix (one 3.4 oz package): Infuses pure banana pudding flavor and lends a luscious thickness to the topping.
• Cold milk (1 cup): Just right to activate the pudding mix, making the topping light yet creamy.
• Whipped topping (1 1/2 cups): Makes the pudding topping mousse-like, fluffy, and downright dreamy.

How to Make Banana Pudding Crunch Cheesecake

Step 1: Prepare the Vanilla Wafer Crust

Start by preheating your oven to 325°F (163°C). In a medium bowl, combine 2 cups of crushed vanilla wafers with the melted unsalted butter. Mix well until the crumbs are all evenly coated. Press this mixture firmly into the bottom of a greased 9-inch springform pan, ensuring even coverage and a compact base. The crust not only supports your Banana Pudding Crunch Cheesecake but also adds that irresistible crunch in every slice!

Step 2: Add the Banana Layer

Arrange the sliced ripe bananas over the crust in an even layer. This is where the magic starts—the bananas will soften and deepen in flavor as the cheesecake bakes, working their way into every bite. You can slightly overlap the slices for a thicker banana presence.

Step 3: Make the Creamy Cheesecake Batter

In a large bowl, beat the softened cream cheese with the granulated sugar until no lumps remain and the mixture is super smooth. Add eggs one at a time, mixing briefly after each to keep the batter light and airy. Then, blend in the vanilla extract and sour cream until fully combined. This creates the creamy, dense, and tangy filling that sets Banana Pudding Crunch Cheesecake apart from ordinary banana desserts.

Step 4: Assemble and Bake

Pour the cheesecake batter gently over the bananas and crust, using a spatula to even out the top. Carefully pop the cheesecake into your preheated oven. Bake for 50 to 60 minutes—you’re looking for the center to be just set (a little jiggle is good). Once done, turn off the oven, crack the door, and let the cheesecake cool inside for an hour. This gradual cooling helps prevent cracks and sets up a fantastically creamy interior.

Step 5: Chill and Set

After that slow oven cool, transfer the cheesecake to your refrigerator and chill it for at least 4 hours, or for best results, let it sit overnight. The wait is tough, but this step is essential for the flavors and textures in your Banana Pudding Crunch Cheesecake to fully meld and shine.

Step 6: Whip Up the Pudding Topping

While the cheesecake chills, make the pudding topping by whisking together the instant banana pudding mix and cold milk in a bowl. Wait a couple of minutes for it to thicken, then gently fold in the whipped topping. This creamy, banana-laden cloud will soon become the final luscious layer!

Step 7: Top and Crunch

Spread the banana pudding mixture evenly over the cooled cheesecake. Sprinkle the remaining 1 cup of crushed vanilla wafers on top for that signature crunch. Pop your masterpiece back in the fridge for a final 1-hour chill so it all sets together beautifully.

How to Serve Banana Pudding Crunch Cheesecake

Garnishes

Embrace the joy of garnishing this cheesecake with extra vanilla wafer halves, fresh banana slices, or even a generous drizzle of caramel sauce for a show-stopping finish. A little dollop of whipped cream on each slice adds a touch of diner nostalgia and makes every serving feel like a celebration.

Side Dishes

While this dessert shines all on its own, pairing Banana Pudding Crunch Cheesecake with a hot cup of coffee or some freshly brewed tea balances out the sweetness. If you’re feeling indulgent, a scoop of vanilla ice cream or a small dish of mixed berries on the side really complements the banana and cheesecake flavors.

Creative Ways to Present

For parties or special gatherings, try making mini Banana Pudding Crunch Cheesecake parfaits by assembling layers in small jars or cups. Alternatively, cut the cheesecake into bite-sized bars for a sweet buffet table treat. This dessert also looks stunning when served on vintage dessert plates, letting every layer and crumble take center stage.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Banana Pudding Crunch Cheesecake tightly covered in the refrigerator for up to four days. The flavors deepen with time, and the wafers mellow beautifully—so don’t worry if you’re saving some for later!

Freezing

You can freeze this cheesecake (minus the pudding and wafer topping) for up to two months. To do so, wrap slices or the whole cake tightly in plastic wrap, then foil, before freezing. When ready to serve, thaw overnight in the refrigerator and add the pudding and topping fresh for the best texture.

Reheating

There’s no need to reheat Banana Pudding Crunch Cheesecake—it’s best enjoyed chilled! Simply let the cheesecake sit at room temperature for 10 to 15 minutes for the creamiest taste and texture before serving.

FAQs

Can I use homemade whipped cream instead of whipped topping?

Absolutely! Homemade whipped cream brings a lovely, natural sweetness and a little extra luxury. Just be sure to whip it slightly stiff so it folds into the pudding without deflating.

What kind of bananas work best for Banana Pudding Crunch Cheesecake?

Choose bananas that are fully ripe with speckled peels. They’ll be sweeter, creamier, and infuse the entire cheesecake with that signature banana flavor without being too mushy.

Can I make this dessert gluten-free?

Yes—swap regular vanilla wafers for a gluten-free biscuit or gluten-free vanilla wafers (available in most supermarkets), and you’ll have a gluten-free banana pudding crunch cheesecake everybody can love.

What’s the best way to slice the cheesecake cleanly?

For gorgeously neat slices, use a sharp, warm knife. After each cut, wipe the blade with a damp, warm cloth. This helps control the creamy layers and keeps every piece picture-perfect.

Is it possible to prepare Banana Pudding Crunch Cheesecake ahead for an event?

Definitely! This cheesecake can be made a day or two in advance, making it perfect for parties or gatherings. Just remember to add the pudding topping and extra wafer crunch shortly before serving for the freshest texture.

Final Thoughts

I hope you’re as excited as I am to share this Banana Pudding Crunch Cheesecake with friends, family, or honestly, just treat yourself. It’s comfort, nostalgia, and pure dessert joy in one unforgettable slice. Give this recipe a try and prepare for a dessert that absolutely steals the show!

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