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Banana Pudding Cookies Recipe

Banana Pudding Cookies Recipe
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4.6 from 23 reviews

These Banana Pudding Cookies are a delightful twist on traditional cookies, infused with the sweet and creamy flavor of banana pudding. They are soft, chewy, and packed with white chocolate chips and crushed vanilla wafer cookies for added texture.

Ingredients

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Cookies:

  • 1 cup unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 (3.4 oz) package instant banana cream pudding mix (dry mix only)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup crushed vanilla wafer cookies

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add pudding mix: Mix in the dry banana pudding mix.
  4. Combine wet ingredients: Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  5. Prepare dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  7. Add mix-ins: Fold in the white chocolate chips and crushed vanilla wafer cookies.
  8. Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets and bake for 10–12 minutes.
  9. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra banana flavor, you can add 1/4 teaspoon banana extract.
  • Cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/banana-pudding-cookies-recipe/