Banana Pudding Cookies Recipe
These Banana Pudding Cookies are soft, chewy, and bursting with banana flavor. Made with a hint of vanilla and white chocolate chips, they are a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 (3.4 oz) box instant banana cream pudding mix (dry)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup crushed vanilla wafer cookies
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: Cream together butter, sugars, and banana pudding mix. Add eggs and vanilla.
- Combine dry ingredients: In a separate bowl, mix flour, baking soda, and salt. Gradually add to wet mixture.
- Add mix-ins: Fold in white chocolate chips and crushed vanilla wafers.
- Bake: Scoop dough onto baking sheet and bake for 9–11 minutes until golden.
- Cool: Allow cookies to cool on the sheet before transferring to a rack to cool completely.
Notes
- For softer cookies, use a shorter baking time.
- Freeze extra cookies for future enjoyment.
- Enhance with dried bananas or walnuts for added flavor and texture.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 13g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/banana-pudding-cookies-recipe-2/
