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Banana Pudding Cheesecake Recipe

Banana Pudding Cheesecake Recipe
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4.8 from 10 reviews

Indulge in the creamy decadence of this Banana Pudding Cheesecake, a delightful fusion of classic cheesecake and the beloved flavors of banana pudding. With a vanilla wafer crust, luscious banana-infused filling, and a light whipped topping, this dessert is a must-try for any banana lover.

Ingredients

Units Scale

For the crust:

  • 2 cups vanilla wafer crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the filling:

  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 (3.4-ounce) box instant banana pudding mix
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

For the topping:

  • 1 1/2 cups whipped topping or whipped cream
  • Crushed vanilla wafers and banana slices for garnish

Instructions

  1. Prepare the crust: Preheat the oven to 325°F (163°C). Combine vanilla wafer crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.
  2. Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in bananas, pudding mix, sour cream, and vanilla. Pour over crust.
  3. Bake: Bake for 60–70 minutes until set. Cool in the oven, then chill for at least 4 hours.
  4. Finish: Top with whipped cream, wafers, and banana slices before serving.

Notes

  • To prevent cracks, place a pan of water in the oven while baking.
  • For extra banana flavor, add banana slices between the crust and filling.

Nutrition

Find it online: https://easy-tapas-recipes.com/banana-pudding-cheesecake-recipe/