Banana Pudding Cheesecake Recipe
Indulge in a delightful fusion of banana pudding and creamy cheesecake with this scrumptious Banana Pudding Cheesecake recipe. Perfect for any occasion, this luscious dessert is sure to impress your guests!
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 6 hours (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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For the crust:
- 1 1/2 cups crushed vanilla wafers
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter (melted)
For the filling:
- 3 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 (3.4 oz) box instant banana pudding mix
- 3/4 cup whole milk
- 2 ripe bananas (mashed)
For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- extra vanilla wafers and banana slices for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C). Mix crust ingredients and press into a pan. Bake and cool.
- Prepare the filling: Beat cream cheese and sugar. Add eggs, sour cream, and vanilla. Mix pudding mix with milk, then add to the cream cheese mixture with mashed bananas.
- Bake: Pour the filling into the crust and bake until set. Let cool and refrigerate.
- Top and garnish: Whip cream with sugar and vanilla. Spread over the cheesecake. Garnish with wafers and banana slices.
Notes
- Use ripe bananas for best flavor and texture.
- To prevent browning, add banana slices just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
