Banana Pudding Cheesecake Recipe

If you’re searching for a luscious dessert that truly wows, look no further than this Banana Pudding Cheesecake. Seamlessly marrying classic Southern banana pudding with the irresistible creaminess of cheesecake, this show-stopper is sweet, dreamy, and comforting in every bite. The nostalgic vanilla wafer crust anchors the delicately banana-infused filling, and a cloud of whipped cream takes it over the top. Whether for a holiday, potluck, or simply to make an ordinary day extra special, this cheesecake is always a hit!

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

Each component in this Banana Pudding Cheesecake plays a starring role—from the vanilla wafer crust to the banana-rich filling and fluffy whipped cream topping. Simple pantry staples come together to create splendid layers of flavor and texture, so let’s make every ingredient count!

• Crushed vanilla wafers: The classic choice for that nostalgic Southern pudding vibe, plus they bake into a golden, deliciously crunchy crust.
• Granulated sugar: Essential for balancing the sweet, tangy, and banana notes in both crust and filling.
• Unsalted butter (melted): Adds moisture and helps bind the crust for perfect slicing.
• Cream cheese (softened): The creamy, tangy foundation of the cheesecake layer—bring it to room temperature for the smoothest results.
• Large eggs: Eggs provide structure and silky richness to the filling.
• Sour cream: Lends extra smoothness and a gentle tang that accentuates the banana flavor.
• Vanilla extract: Rounds out the flavors and enhances every layer.
• Instant banana pudding mix: The secret to authentic banana pudding flavor and a plush, velvety filling.
• Whole milk: Helps dissolve the pudding mix and keeps the filling luscious and moist.
• Ripe bananas (mashed): Real bananas bring natural sweetness and wonderful, fruity aroma—and they’re key for color and flavor.
• Heavy whipping cream: Whips up light and billowy for that signature cheesecake crowning glory.
• Powdered sugar: Sweetens the whipped cream without grittiness.
• Extra vanilla wafers and banana slices: Optional, but highly recommended for a charming Southern garnish.

How to Make Banana Pudding Cheesecake

Step 1: Prepare the Vanilla Wafer Crust

Begin by preheating your oven to 325°F (160°C). In a medium mixing bowl, blend together the crushed vanilla wafers, granulated sugar, and melted butter until everything is evenly moistened. Press this mixture firmly into the base of a 9-inch springform pan, ensuring you go right up to the edges for a sturdy foundation. Bake for 10 minutes, then set aside to cool as you prepare the filling.

Step 2: Mix the Cheesecake Filling

In a large bowl, beat the cream cheese and sugar together until the mixture is creamy and absolutely smooth with no lumps. Add the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the sour cream and vanilla extract, blending until just combined; try not to overmix for the lightest texture.

Step 3: Incorporate the Banana Pudding Magic

In a separate bowl, whisk together the instant banana pudding mix and whole milk until it thickens and looks pudding-like. Fold this gently into your cream cheese mixture, then add the mashed bananas. This double dose of banana—pudding and real fruit—infuses the cheesecake with unforgettable flavor and a gorgeous pale yellow hue.

Step 4: Bake to Creamy Perfection

Pour the banana-scented filling over the cooled crust, smoothing the top with a spatula. Bake for 55 to 65 minutes; the edges should look set while the center will still have a little wiggle. Once done, turn off the oven, crack the door open, and let your Banana Pudding Cheesecake cool for an hour. This gradual cooling helps prevent cracks and gives the texture time to set beautifully.

Step 5: Chill Thoroughly

Refrigerate your baked cheesecake for at least 4 hours or—if you have the patience!—overnight. This chilling time is crucial for the rich, dense texture we all adore, and for letting the flavors meld into pure bliss.

Step 6: Whip and Top

Just before serving, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Pile the whipped cream generously onto the chilled cheesecake, spreading or piping as you like. For a festive finishing touch, garnish with extra vanilla wafers and banana slices instantly before presenting to help keep the bananas fresh and bright.

How to Serve Banana Pudding Cheesecake

Garnishes

This dessert truly shines with artful finishing touches. Crown your Banana Pudding Cheesecake with beautiful swirls of homemade whipped cream, crushed vanilla wafers for crunch, and fresh banana slices that bring sunshine to every plate. For best results, add the banana slices just before you serve so they look their brightest and most appetizing.

Side Dishes

As a show-stopping dessert, this cheesecake pairs best with lighter fare. Think fresh berries on the side for color and brightness, or perhaps a sprig of mint for a touch of green. If you’re serving this as the finale to a Southern-inspired meal, a tall glass of iced tea or cold brew coffee makes a delightful match.

Creative Ways to Present

If you want to impress, serve the Banana Pudding Cheesecake in thick slices on pretty plates, or go playful by scooping mini portions into individual dessert jars. A sprinkle of extra cookie crumbs and a wafer tucked into each portion creates a personal touch—perfect for parties, picnics, or showers. If you’re feeling fancy, pipe the whipped cream with a star tip for bakery-style flair!

Make Ahead and Storage

Storing Leftovers

This Banana Pudding Cheesecake stores wonderfully in the refrigerator. Simply cover the cheesecake tightly with plastic wrap or foil, or keep slices in an airtight container. It will stay fresh for up to 4 days, making it ideal for making ahead of time or savoring throughout the week.

Freezing

If you’d like to freeze for longer storage, you absolutely can! Wrap individual slices or the whole cheesecake (without whipped cream topping) tightly in plastic wrap, followed by a layer of foil. Store in the freezer for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight, then top with fresh whipped cream and garnishes just before serving.

Reheating

Cheesecake is best enjoyed chilled or at room temperature. There’s no need to reheat—simply let frozen slices defrost in the fridge or, for a softer texture, leave a refrigerated slice out for 15 to 20 minutes before serving. This brings out the full creaminess and flavor!

FAQs

Can I use a different type Dessert

Absolutely! While classic vanilla wafers are traditional (and delicious!), feel free to substitute with graham crackers, digestive biscuits, or even shortbread cookies for a twist. Each variation lends its own unique texture and flavor profile to the Banana Pudding Cheesecake’s base.

Can I make this Banana Pudding Cheesecake gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free vanilla wafer cookies for the crust. Double-check your pudding mix and other ingredients to ensure they are certified gluten-free, and you’ll have a treat everyone can enjoy.

Help! My cheesecake cracked in the oven. What should I do?

No worries—cracks are a common concern and thankfully, the luscious whipped cream topping works wonders to cover them up. If you’d like, you can bake the Banana Pudding Cheesecake in a water bath to help prevent cracks, ensuring a beautifully smooth top every time.

Can I make this recipe without eggs?

You can experiment with egg substitutes such as store-bought egg replacers or a combination of unsweetened applesauce, mashed ripe banana, and plant-based yogurt. Keep in mind the texture may be a bit different, but the lovely banana flavor will still be present.

What’s the best way to keep banana slices from turning brown?

For the freshest look, slice your bananas right before serving the cheesecake. A quick brush with lemon juice can also help preserve their color, but adding them just before serving is the most foolproof way to keep your Banana Pudding Cheesecake picture-perfect.

Final Thoughts

Banana Pudding Cheesecake is truly a dessert that brings joy to any table, combining the best of two classic treats into one unforgettable slice. If you love creamy textures and crave that nostalgic banana pudding flavor, don’t wait—gather your ingredients, and whip up this stunner for your next celebration or cozy night in. Your taste buds will thank you!

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