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Banana Pudding Brownies Recipe

Banana Pudding Brownies Recipe
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4.9 from 26 reviews

Indulge in the decadent combination of rich brownies and creamy banana pudding with these delicious Banana Pudding Brownies. Layers of fudgy brownie and luscious banana pudding topped with vanilla wafers make for a delightful treat!

Ingredients

Units Scale

For the brownie layer:

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

For the banana pudding layer:

  • 1 (3.4 oz) box instant banana pudding mix
  • 1 1/2 cups cold milk
  • 4 oz cream cheese (softened)
  • 1/2 teaspoon vanilla extract

For topping:

  • 1/2 cup crushed vanilla wafers
  • whipped topping or whipped cream (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mix brownie batter: Whisk together melted butter and sugar. Add eggs, vanilla, cocoa powder, flour, and salt. Pour into pan and bake for 20–24 minutes.
  3. Prepare pudding layer: Whisk pudding mix and milk until thickened. Beat cream cheese until smooth, then add pudding mixture and vanilla.
  4. Assemble: Spread pudding over cooled brownies, sprinkle with vanilla wafers, and chill for 2 hours.
  5. Serve: Top with whipped cream if desired before slicing and serving.

Notes

  • For more banana flavor, layer thin banana slices between the brownie and pudding layers.
  • Store covered in the refrigerator for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/banana-pudding-brownies-recipe/