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Banana Pudding Brownies Recipe

Banana Pudding Brownies Recipe
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4.7 from 18 reviews

Indulge in the rich, fudgy goodness of these Banana Pudding Brownies. A decadent treat that combines the flavors of banana pudding with a classic brownie base, topped with a crunchy vanilla wafer topping.

Ingredients

Units Scale

For the banana layer:

  • 1/2 cup mashed ripe banana (about 1 medium)
  • 1/2 cup sweetened condensed milk
  • 1 egg yolk
  • 1 teaspoon vanilla extract

For the brownie base:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

For the topping:

  • 1/2 cup crushed vanilla wafer cookies

Instructions

  1. Preheat the oven and prepare the pan: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Prepare the banana layer: In a medium bowl, whisk together mashed banana, sweetened condensed milk, egg yolk, and vanilla. Set aside.
  3. Make the brownie base: Whisk melted butter and sugar, add eggs and vanilla, then mix in cocoa powder, flour, and salt. Pour into pan.
  4. Add the banana mixture: Gently spoon banana mixture over the brownie layer and swirl slightly. Sprinkle crushed vanilla wafers on top.
  5. Bake and cool: Bake for 30–35 minutes until set. Cool before slicing.

Notes

  • For more banana flavor, consider adding a touch of banana extract to the filling.
  • Store leftovers in the refrigerator for up to 4 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/banana-pudding-brownies-recipe-2/