Banana Oatmeal Cookies Recipe
These Banana Oatmeal Cookies are a delightful and healthy treat that’s perfect for breakfast or a snack. Made with just a few simple ingredients, they are easy to whip up and satisfy your sweet cravings guilt-free.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
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Ingredients:
- 2 ripe bananas (mashed)
- 1 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips or raisins (optional)
- pinch of salt
Instructions
- Preheat the oven and prepare the baking sheet: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix the ingredients: In a medium bowl, combine the mashed bananas, oats, cinnamon, vanilla extract, and salt until well mixed. Add chocolate chips or raisins if desired.
- Form and bake the cookies: Scoop tablespoon-sized portions of the mixture onto the baking sheet, flatten slightly, and bake for 12–15 minutes until set and golden.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- These cookies are naturally sweetened and can be customized with nuts or coconut.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/banana-oatmeal-cookies-recipe/
