Banana Caramel Nut Cheesecake Recipe
Indulge in the delightful combination of sweet bananas, rich caramel, and crunchy nuts with this decadent Banana Caramel Nut Cheesecake. Creamy and luscious, this dessert is perfect for any special occasion or gathering.
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 30 minutes (plus chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter (melted)
For the filling:
- 3 (8-ounce) packages cream cheese (softened)
- 1 cup mashed ripe bananas (about 2 medium)
- 3/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup sour cream
For the topping:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped toasted pecans or walnuts
- sliced banana (for garnish, optional)
Instructions
- Preheat oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
- Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the pan and bake for 10 minutes.
- Beat cream cheese until smooth. Add bananas, brown sugar, eggs, vanilla, cinnamon, and sour cream. Mix until smooth.
- Pour filling over crust and bake for 55–65 minutes. Cool in the oven, then chill for at least 4 hours.
- Drizzle with caramel sauce, sprinkle with nuts, and garnish with banana slices before serving.
Notes
- For best results, use very ripe bananas.
- If making ahead, add banana slices just before serving to prevent browning.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
