Banana Bread Cake with Cream Cheese Frosting Recipe
Indulge in the deliciousness of this moist and flavorful Banana Bread Cake topped with a luscious Cream Cheese Frosting. A perfect dessert for any occasion!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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For the Cake:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
For the Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease/flour a 9×13-inch baking pan.
- Mix wet ingredients: Cream butter and sugars, add eggs, vanilla, and mashed bananas. Stir in sour cream.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
- Combine wet and dry: Gradually add dry mix to wet mix until just combined. Pour batter into pan.
- Bake: Bake for 30-35 minutes until a toothpick comes out clean. Cool cake.
- Make frosting: Beat cream cheese and butter, add powdered sugar, vanilla, and milk. Frost cake and refrigerate.
Notes
- Enhance with chopped nuts for added crunch.
- Store in the refrigerator for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg
