Banana Bread Bites Recipe
These Banana Bread Bites are perfect bite-sized treats packed with the delicious flavors of banana, cinnamon, and nuts. Easy to make and even easier to enjoy, they are great for snacking or a sweet little dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 36 bites 1x
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the banana bread bites:
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a mini muffin tin.
- Prepare the batter: In a bowl, mix mashed bananas, sugars, melted butter, egg, and vanilla. In another bowl, combine flour, baking soda, salt, and cinnamon. Combine wet and dry ingredients, then fold in nuts.
- Bake: Fill mini muffin tin with batter and bake for 12–15 minutes until done. Cool before serving.
Notes
- Use overripe bananas for best flavor.
- Substitute nuts with chocolate chips or dried fruit if preferred.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/banana-bread-bites-recipe/
