Banana Blueberry Breakfast Cookies Recipe
Start your day with these delicious and nutritious Banana Blueberry Breakfast Cookies. Packed with oats, fruit, and a hint of sweetness, they are perfect for a quick and wholesome breakfast on the go.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Ingredients:
- 2 ripe bananas, mashed
- 2 cups old-fashioned oats
- 1/2 cup fresh or frozen blueberries
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped nuts or seeds (optional)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, combine mashed bananas, honey or maple syrup, and vanilla extract until smooth.
- Add dry ingredients: Stir in oats, cinnamon, baking powder, and salt until well combined.
- Combine blueberries: Gently fold in the blueberries and nuts or seeds if using.
- Bake: Drop tablespoons of the mixture onto the baking sheet, flatten into cookies, and bake for 15–18 minutes until golden.
- Cool and serve: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use frozen blueberries to prevent color bleeding.
- Add protein powder or nut butter for extra nutrition.
- Store in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 95 kcal
- Sugar: 6 g
- Sodium: 45 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
