Banana Blueberry Breakfast Cookies Recipe

Get ready to brighten up your mornings with these Banana Blueberry Breakfast Cookies! They’re everything you want in a breakfast treat—soft, wholesome, fruity, and just sweet enough to feel indulgent. Made with ripe bananas, juicy blueberries, and hearty oats, these cookies are as nutritious as they are delicious. Whether you’re rushing out the door or lounging with a second cup of coffee, you’ll love grabbing one (or two!) of these portable, make-ahead gems.

this Recipe

Ingredients You’ll Need

You’ll be amazed at how a handful of simple, everyday ingredients can create such a comforting, flavorful cookie. Each item brings its own little magic, combining for a perfect blend of texture, natural sweetness, and color in these Banana Blueberry Breakfast Cookies.

• Bananas: The riper, the better—they bind the dough and add natural sweetness and moisture.
• Old-fashioned oats: The heart of the cookie, providing fiber and that classic chewy texture.
• Blueberries: Fresh or frozen, they add pockets of juicy, tangy flavor (use them frozen for less color bleed).
• Honey or maple syrup: Adds a touch of natural sweetness and helps everything stick together.
• Vanilla extract: Infuses the cookies with cozy, bakery-style aroma.
• Cinnamon: A must for warmth and depth that complements the fruit perfectly.
• Baking powder: Gives a little lift and softness to each cookie.
• Salt: Just a pinch to balance flavors and bring out the sweetness.
• Chopped nuts or seeds (optional): For crunch and extra nutrition—think walnuts, pecans, or pumpkin seeds.

How to Make Banana Blueberry Breakfast Cookies

Step 1: Prep the Oven and Pan

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this really helps prevent sticking and makes cleanup so easy. Take a minute to gather all your ingredients so you can cruise right through the recipe.

Step 2: Mix Wet Ingredients

In a large mixing bowl, mash the bananas until smooth (a few small chunks are fine). Stir in your honey or maple syrup and vanilla extract. This trio forms the flavorful, sticky base for your dough. Make sure it’s all well-combined—no big banana lumps here!

Step 3: Add Dry Ingredients

To your wet mixture, add the oats, cinnamon, baking powder, and salt. Stir everything together until the oats are evenly coated and you have a cohesive, slightly sticky dough. This is when the kitchen starts to smell amazing!

Step 4: Fold in Blueberries and Nuts

Gently fold in those gorgeous blueberries and chopped nuts or seeds if you’re using them. Don’t overmix—just a few turns of the spoon will do. If you’re using frozen blueberries, add them straight from the freezer to keep their color perfect and prevent soggy dough.

Step 5: Shape and Bake

Scoop heaping tablespoons of dough onto your prepared baking sheet. Give each a little gentle press to flatten into a classic cookie shape—about ½ inch thick works well. Bake for 15–18 minutes until the edges are just golden and the tops look set.

Step 6: Cool and Enjoy

Let the Banana Blueberry Breakfast Cookies cool on the pan for about 5 minutes (they’re soft at first). Then transfer to a wire rack to cool completely. They firm up as they cool, but if you sneak one warm, you won’t regret it!

How to Serve Banana Blueberry Breakfast Cookies

Garnishes

For a little extra flair, try sprinkling the tops with a dusting of cinnamon, a drizzle of honey, or a few extra fresh blueberries just before serving. These little touches make them look bakery-worthy and irresistibly inviting.

Side Dishes

Pair your cookies with creamy Greek yogurt, a fresh fruit salad, or even a smoothie for a balanced, energizing breakfast or snack. If you love your morning coffee or tea, these cookies are positively made for dunking!

Creative Ways to Present

Stack a few cookies in a reusable container for a grab-and-go breakfast, or wrap them up in parchment with a cute ribbon as a thoughtful homemade gift. For brunch, arrange them on a platter with small bowls of nut butter and jam for dipping.

Make Ahead and Storage

Storing Leftovers

Banana Blueberry Breakfast Cookies keep beautifully in an airtight container at room temperature for up to three days. They stay soft and moist, making them perfect for prepping ahead for the week.

Freezing

If you want to save some for later (or double the batch!), let the cookies cool completely, then pop them in a freezer-safe bag or container. They’ll stay fresh for up to two months. Defrost overnight in the fridge or at room temp before serving.

Reheating

Bring out that fresh-from-the-oven taste by warming cookies in the microwave for 10–15 seconds or in a low oven (300°F) for a few minutes. They’ll be soft, slightly warm, and as dreamy as ever.

FAQs

Can I use quick oats instead of old-fashioned oats?

Quick oats will work in a pinch, but your Banana Blueberry Breakfast Cookies may be a bit softer and less chewy. For the best texture, stick to old-fashioned oats if you have them.

What if I don’t have fresh or frozen blueberries?

Feel free to swap in other berries like raspberries or even raisins and dried cranberries. The cookies are adaptable and still taste fantastic with different add-ins.

Can I make these cookies vegan?

Absolutely—just use maple syrup instead of honey, and double-check your oats are certified vegan. Every other ingredient is already plant-based!

How can I increase the protein content?

Add a scoop of your favorite protein powder to the dough, or stir in a tablespoon of nut or seed butter. Both will give your Banana Blueberry Breakfast Cookies an extra boost of staying power.

Are these cookies kid-friendly?

Yes! Kids love the natural fruit sweetness and soft texture. Plus, they make a great lunchbox or after-school snack since they’re nut-free if you skip the optional add-ins.

Final Thoughts

If you’re craving something quick, healthy, and genuinely delicious, give these Banana Blueberry Breakfast Cookies a try. They’re a simple joy you can feel good about sharing with family, friends, or just yourself. Happy baking—the easiest, tastiest mornings are just a batch away!

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