Balsamic Roasted Baby Carrots

Why You’ll Love This Recipe

Balsamic Roasted Baby Carrots are a simple yet flavorful side dish that combines the natural sweetness of baby carrots with the rich tanginess of balsamic vinegar. Roasting them enhances their natural flavor, while the balsamic glaze adds depth and a touch of sophistication. This dish is a perfect accompaniment to any meal and can be prepared in no time, making it a go-to for both weeknight dinners and special occasions.

Ingredients

• Baby carrots
• Olive oil
• Balsamic vinegar
• Honey or maple syrup
• Salt
• Black pepper
• Fresh thyme (optional)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the baby carrots with olive oil, balsamic vinegar, honey or maple syrup, salt, and pepper until well coated.
3. Spread the carrots in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
5. Optionally, sprinkle fresh thyme over the carrots before serving for added flavor.

Servings and Timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Roasting time: 25-30 minutes
Total time: 35-40 minutes

Variations

• Add garlic cloves to the roasting pan for extra flavor.
• Swap the honey for brown sugar for a more intense sweetness.
• Use a sprinkle of feta cheese or goat cheese on top for a creamy contrast.
• Add a dash of red pepper flakes for a bit of heat.

Storage/Reheating

Store Balsamic Roasted Baby Carrots in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I use regular carrots instead of baby carrots?
Yes, you can use regular carrots. Just cut them into smaller, uniform pieces.

Can I make this recipe in advance?
Yes, you can roast the carrots ahead of time and store them in the fridge. Reheat them in the oven before serving.

Is there a substitute for balsamic vinegar?
You can use red wine vinegar or apple cider vinegar for a different, yet still tangy, flavor.

Can I add other vegetables to this dish?
Absolutely! You can add parsnips, sweet potatoes, or Brussels sprouts for a mixed veggie side dish.

Are these carrots suitable for a vegan diet?
Yes, this recipe is vegan if you use maple syrup instead of honey.

Conclusion

Balsamic Roasted Baby Carrots are a delicious and easy side dish that adds a touch of elegance to any meal. The combination of sweet and tangy flavors, along with the caramelization from roasting, makes them a standout on your table. Whether you’re serving them with roasted meats or as a standalone dish, these carrots are sure to impress.

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