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Balsamic Caprese Grilled Flank Steak Recipe

Balsamic Caprese Grilled Flank Steak Recipe
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4.6 from 12 reviews

This Balsamic Caprese Grilled Flank Steak is a delicious and flavorful dish perfect for summer grilling. The juicy steak is marinated in balsamic vinegar, garlic, and Italian seasoning, then grilled to perfection and topped with fresh tomatoes, mozzarella, basil, and a drizzle of balsamic glaze.

Ingredients

Units Scale

Marinade:

  • 1.5 lbs flank steak
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Additional:

  • 2 large tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • Extra balsamic glaze for drizzling

Instructions

  1. Marinate the Steak: Combine balsamic vinegar, olive oil, garlic, Italian seasoning, salt, and pepper in a dish. Add the flank steak, marinate for 30 minutes to 4 hours in the refrigerator.
  2. Grill the Steak: Preheat grill to medium-high heat. Grill the steak for 5–6 minutes per side for desired doneness. Rest for 5–10 minutes before slicing.
  3. Assemble: Arrange sliced steak on a platter, top with tomato and mozzarella slices. Sprinkle with basil and drizzle with balsamic glaze.
  4. Serve: Serve immediately.

Notes

  • For added flavor, reduce balsamic vinegar on the stovetop to make a glaze.
  • This dish pairs well with grilled vegetables, crusty bread, or roasted potatoes.

Nutrition

Find it online: https://easy-tapas-recipes.com/balsamic-caprese-grilled-flank-steak-recipe/