Baked Yogurt with Cinnamon: Deliciously Healthy Dessert! Recipe
Indulge in the creamy goodness of Baked Yogurt with Cinnamon, a delightful and health-conscious dessert that’s easy to make and even easier to enjoy. This Indian-inspired treat is a perfect balance of sweetness and spice, making it a popular choice for any occasion.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes (plus chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Indian-Inspired
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Yogurt Mixture:
- 1 cup plain Greek yogurt
- 1/2 cup sweetened condensed milk
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C).
- Mix ingredients: In a mixing bowl, combine Greek yogurt, sweetened condensed milk, whole milk, vanilla extract, cinnamon, and salt until smooth.
- Prepare ramekins: Pour the mixture into ramekins placed in a baking pan filled with water.
- Bake: Bake for 25–30 minutes until just set but slightly jiggly.
- Cool and chill: Let cool, then chill in the refrigerator for at least 2 hours.
- Serve: Garnish with extra cinnamon before serving.
Notes
- Top with fresh berries, nuts, or honey for extra flavor.
- Try using unsweetened condensed coconut milk for a dairy-free option.
Nutrition
- Serving Size: 1 ramekin
- Calories: 180
- Sugar: 16g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 20mg
