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Baked Taco Dip Recipe

Baked Taco Dip Recipe
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4.6 from 17 reviews

This Baked Taco Dip is a crowd-pleasing appetizer that combines creamy, cheesy layers with seasoned ground beef for a flavorful snack. Perfect for game day or any gathering, this dip is easy to make and always a hit!

Ingredients

Units Scale

Cream Cheese Mixture:

  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 packet taco seasoning (about 1 ounce)

Meat Layer:

  • 1 pound ground beef or ground turkey
  • Remaining half of taco seasoning
  • 2 tablespoons water

Additional Layers:

  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions
  • Tortilla chips for serving

Instructions

  1. Preheat the oven: Preheat the oven to 350°F.
  2. Cook the meat: In a skillet, cook and season the ground beef, then set aside.
  3. Prepare the cream cheese mixture: Mix the cream cheese, sour cream, and taco seasoning until smooth.
  4. Layer and bake: Spread the cream cheese mixture in a baking dish, top with the meat, cheeses, and bake until bubbly.
  5. Final touches: Sprinkle with tomatoes, olives, and green onions before serving with tortilla chips.

Notes

  • You can make this dip ahead and reheat it just before serving.
  • Feel free to customize with jalapeños, refried beans, or corn for added flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-taco-dip-recipe/