Description
This delicious Baked Split Chicken Breast recipe features tender, juicy chicken with crispy skin infused with a flavorful blend of garlic, onion, and paprika. Perfectly seasoned and oven-baked to golden perfection, it’s a simple yet satisfying dish that’s ideal for a quick weeknight dinner or a hearty meal any day of the week.
Ingredients
Scale
Chicken
- 2 split bone-in chicken breasts (skin-on)
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove any moisture, which helps the skin crisp up during baking.
- Oil the Chicken: Rub the chicken breasts evenly with olive oil on both sides to aid in browning and flavor.
- Season: Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly over both sides of the chicken breasts for a robust and balanced flavor profile.
- Arrange for Baking: Place the chicken breasts skin side up on a baking sheet or in a shallow baking dish to allow even heat distribution.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
- Rest the Chicken: Remove the chicken from the oven and let it rest for 5 minutes. Resting allows juices to redistribute, making the meat tender and juicy.
- Garnish and Serve: Optionally garnish with fresh parsley for color and fresh flavor, then serve and enjoy your perfectly baked chicken breasts.
Notes
- Ensure the chicken is completely dry before applying oil and seasoning to maximize crispiness of the skin.
- Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (74°C) for safety.
- Leftover baked chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
- For extra flavor, marinate the chicken breasts for 1-2 hours prior to baking.
- Adjust seasoning levels based on personal taste preferences.
