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Baked Split Chicken Breast Recipe

Baked Split Chicken Breast Recipe
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4.6 from 21 reviews

This Baked Split Chicken Breast recipe is a simple and flavorful way to enjoy juicy chicken with crispy skin. The chicken is seasoned with a blend of spices and herbs, then baked to perfection. It’s a delicious and easy-to-make dish that’s perfect for a weeknight dinner.

Ingredients

Scale

    Chicken:

  • 2 split bone-in chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon lemon zest (optional)

Instructions

  1. Preheat Oven: Preheat oven to 400°F (200°C).
  2. Prepare Chicken: Pat chicken breasts dry and mix olive oil, garlic, paprika, thyme, salt, pepper, onion powder, and lemon zest. Rub the seasoning over the chicken.
  3. Bake: Place chicken on a baking sheet skin side up. Bake for 35–45 minutes until cooked through and skin is crispy.
  4. Rest and Serve: Remove from oven and let rest before serving.

Notes

  • For extra juiciness, brine chicken breasts in salted water for 2–4 hours before cooking.
  • Serve with roasted vegetables or mashed potatoes.
  • Leftover chicken can be shredded for soups or salads.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-split-chicken-breast-recipe/