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Baked Shrimp Toast Recipe

Baked Shrimp Toast Recipe
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4.9 from 30 reviews

Delight your taste buds with this Asian-inspired Baked Shrimp Toast recipe. These savory toasts feature a creamy shrimp mixture baked to perfection on slices of baguette, making them a perfect appetizer for any occasion.

Ingredients

Units Scale

Main Ingredients:

  • 8 ounces raw shrimp (peeled and deveined)
  • 2 green onions (chopped)
  • 1 garlic clove (minced)
  • 1/2 teaspoon grated ginger
  • 4 ounces cream cheese (softened)
  • 1 tablespoon mayonnaise
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil

Additional Ingredients:

  • 1/4 teaspoon black pepper
  • 1 French baguette (sliced into 1/2-inch rounds)
  • 1 tablespoon sesame seeds (optional)
  • Chopped parsley or green onion for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the shrimp mixture: In a food processor, pulse the shrimp, green onions, garlic, and ginger until finely chopped. Transfer to a bowl and mix in the cream cheese, mayonnaise, soy sauce, sesame oil, and black pepper until fully combined.
  3. Assemble the toasts: Spread about 1 tablespoon of the shrimp mixture onto each baguette slice. Place the slices on the baking sheet and sprinkle with sesame seeds if desired.
  4. Bake: Bake for 12–15 minutes or until the tops are bubbly and lightly golden, and the shrimp is fully cooked.
  5. Garnish and serve: Garnish with parsley or green onion and serve warm.

Notes

  • You can use pre-cooked shrimp if desired—just chop finely before mixing.
  • For extra crispiness, broil the toast for 1–2 minutes at the end.
  • These can be prepped ahead and baked just before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-shrimp-toast-recipe/