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Baked Salmon with Lemon Butter Cream Sauce

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A delicious and easy baked salmon dish topped with a rich lemon butter cream sauce. Perfect for a healthy dinner packed with flavor.

Ingredients

Units Scale
  • 4 salmon fillets (6 oz each)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
  3. Bake the salmon for 12-15 minutes, or until cooked through and flakes easily with a fork.
  4. While the salmon is baking, melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Add heavy cream, lemon juice, and lemon zest to the pan. Stir and let simmer for 5-7 minutes until slightly thickened.
  6. Remove salmon from the oven and plate. Spoon the lemon butter cream sauce over the salmon fillets.
  7. Garnish with chopped parsley if desired and serve immediately.

Notes

  • Use fresh salmon for best flavor and texture.
  • You can substitute heavy cream with half-and-half for a lighter sauce.
  • Add capers or dill to the sauce for extra flavor variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-salmon-with-lemon-butter-cream-sauce/