Baked Ranch Chicken Thighs
Juicy and flavorful baked ranch chicken thighs made with a simple seasoning blend and baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels and place them in a large bowl.
- Drizzle olive oil over the chicken and toss to coat.
- Sprinkle the ranch seasoning, garlic powder, paprika, salt, and pepper over the chicken and rub to coat evenly.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or foil.
- Bake for 35–40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Let rest for 5 minutes before serving.
Notes
- Use boneless thighs for quicker cooking time.
- Pair with roasted vegetables or mashed potatoes for a complete meal.
- For extra crispiness, broil for the last 2–3 minutes of baking.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 0g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://easy-tapas-recipes.com/baked-ranch-chicken-thighs/