Baked Ranch Chicken Thighs

Why You’ll Love This Recipe

Baked Ranch Chicken Thighs are a flavorful and easy-to-make dinner option that’s juicy on the inside with a golden, savory crust. Seasoned with ranch seasoning and baked to perfection, this dish is perfect for busy weeknights or casual gatherings. With minimal ingredients and big taste, it’s a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bone-in or boneless chicken thighs
ranch seasoning mix (store-bought or homemade)
olive oil
garlic powder
paprika
salt
black pepper
fresh parsley (optional for garnish)

directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish or line it with foil.

Pat the chicken thighs dry with paper towels and place them in a large bowl or directly in the baking dish.

Drizzle the chicken with olive oil and toss to coat evenly.

In a small bowl, mix the ranch seasoning, garlic powder, paprika, salt, and black pepper.

Sprinkle the seasoning mixture over the chicken thighs, rubbing it in well to coat all sides.

Arrange the thighs in a single layer, skin-side up if using bone-in with skin.

Bake uncovered for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crisp.

Garnish with chopped fresh parsley if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Baking time: 35-45 minutes
Total time: 45-55 minutes

Variations

Use chicken drumsticks or breasts instead of thighs.
Add grated Parmesan cheese on top before baking for extra flavor.
Include chopped potatoes or carrots in the dish for a one-pan meal.
Try spicy ranch seasoning or add chili flakes for heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F (175°C) until warmed through, or microwave for 1-2 minutes.
For best texture, reheat in an air fryer or oven to keep the skin crispy.

FAQs

Can I use boneless chicken thighs?

Yes, boneless thighs work well and cook slightly faster—start checking at 30 minutes.

Is it necessary to marinate the chicken?

No, but for deeper flavor, you can marinate in the seasoning mix and oil for 1-2 hours.

Can I make this recipe with homemade ranch seasoning?

Absolutely, a blend of dried herbs, garlic, onion powder, and buttermilk powder works great.

Why is my chicken not browning?

Make sure not to overcrowd the pan and bake uncovered for crisp skin.

Is this recipe gluten-free?

If your ranch seasoning is gluten-free, then yes, the dish is gluten-free.

Can I grill instead of bake?

Yes, grill the seasoned thighs over medium heat until cooked through, about 6-8 minutes per side.

Can I use skinless chicken?

Yes, though it won’t be as crispy. Baste with oil or butter for better browning.

Is ranch seasoning spicy?

Typically, it’s savory and herby, not spicy—check your mix ingredients if concerned.

Can I meal prep with this recipe?

Yes, it reheats well and pairs with rice, salad, or veggies for easy lunches.

Do I need to flip the chicken during baking?

No, leaving the skin-side up gives you the best texture and appearance.

Conclusion

Baked Ranch Chicken Thighs are a fuss-free, flavor-packed meal that’s easy to throw together and sure to satisfy. Whether you’re feeding a family or prepping meals ahead, this recipe brings comforting flavor with every bite. Give it a try, and enjoy how something so simple can taste so delicious.

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