Print

Baked Potato Soup Recipe

Baked Potato Soup Recipe
Print Recipe

4.8 from 14 reviews

This Baked Potato Soup is a comforting and creamy soup loaded with tender chunks of baked potato, crispy bacon, and melted cheddar cheese. It’s the perfect dish for a cozy night in or a gathering with friends.

Ingredients

Units Scale

    Ingredients:

  • 4 large russet potatoes (baked, peeled, and diced)
  • 4 slices bacon (chopped)
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1/2 cup sour cream
  • 1/2 cup shredded sharp cheddar cheese (plus more for topping)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon smoked paprika
  • 2 green onions (sliced, for garnish)

Instructions

  1. Cook Bacon: In a large pot, cook the chopped bacon until crispy. Remove and set aside.
  2. Sauté Onion and Garlic: Sauté diced onion until soft, then add garlic and cook briefly.
  3. Create Roux: Stir in flour and cook to form a roux.
  4. Add Broth and Milk: Slowly whisk in chicken broth and add milk.
  5. Combine Ingredients: Add potatoes, salt, pepper, and paprika. Mash some potatoes for texture.
  6. Finish Soup: Stir in sour cream and cheddar until melted. Simmer until thick.
  7. Adjust Seasoning: Taste and adjust seasoning. Serve topped with bacon, cheddar, and green onions.

Notes

  • Bake potatoes ahead or microwave for convenience.
  • For a vegetarian version, omit bacon and use vegetable broth.
  • Add hot sauce for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-potato-soup-recipe/