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Baked Pineapple Salmon Recipe

Baked Pineapple Salmon Recipe
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4.8 from 15 reviews

This Baked Pineapple Salmon recipe combines the sweetness of pineapple with savory flavors to create a delicious and easy-to-make dish. Perfect for a weeknight dinner or a special occasion, this Asian-inspired salmon is sure to impress.

Ingredients

Units Scale

Salmon:

  • 1 side of salmon (about 2 to 2 1/2 pounds)

Sauce:

  • 1 1/2 cups pineapple chunks (fresh or canned, drained)
  • 1/4 cup pineapple juice
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Garnish:

  • Sliced green onions
  • Sesame seeds

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper or foil.
  2. Prepare the salmon: Place the salmon skin-side down in the center of the baking sheet.
  3. Make the sauce: In a small bowl, whisk together pineapple juice, soy sauce, honey, olive oil, garlic, ginger, red pepper flakes, salt, and pepper.
  4. Coat the salmon: Spoon or brush the sauce over the salmon. Add pineapple chunks around the salmon.
  5. Bake: Bake for 18 to 22 minutes until the salmon is cooked through.
  6. Optional broil: Broil for 2 minutes for a caramelized top.
  7. Rest and garnish: Let the salmon rest, then garnish with green onions and sesame seeds before serving.

Notes

  • For more flavor, marinate the salmon in the sauce for up to 30 minutes.
  • This dish pairs well with jasmine rice, coconut rice, or stir-fried vegetables.
  • Leftovers can be used in rice bowls or wraps.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-pineapple-salmon-recipe/