Baked Parmesan Crusted Salmon with Mayo

Why You’ll Love This Recipe

Baked Parmesan Crusted Salmon with Mayo is a rich and savory dish that’s both simple to prepare and packed with flavor. The mayo adds moisture and tenderness to the fish, while the Parmesan crust delivers a crispy, cheesy finish. This recipe is ideal for a weeknight dinner or a special occasion, offering restaurant-quality results with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon filletsmayonnaisegrated Parmesan cheesegarlic powderonion powderlemon juicepaprikaItalian seasoningblack pepperbreadcrumbs (optional for extra crunch)fresh parsley (for garnish)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

Place the salmon fillets skin-side down on the prepared baking sheet.

In a bowl, mix mayonnaise, grated Parmesan cheese, garlic powder, onion powder, lemon juice, paprika, Italian seasoning, and black pepper until well combined.

Spread the mayo-Parmesan mixture evenly over the top of each salmon fillet.

Sprinkle breadcrumbs on top if using, for added texture.

Bake in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork and the topping is golden and bubbly.

Garnish with fresh parsley and serve warm.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesBaking time: 12–15 minutesTotal time: 25 minutes

Variations

Add a layer of Dijon mustard under the mayo mixture for a tangy flavor boost.

Use Greek yogurt instead of mayo for a lighter version.

Top with crushed nuts like almonds or pistachios for a nutty crunch.

Add a sprinkle of red pepper flakes for a spicy kick.

Use fresh herbs like dill or thyme instead of Italian seasoning for a different flavor profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, place in a 300°F (150°C) oven for 10–12 minutes or until warmed through.Avoid microwaving to preserve the crispy topping.

FAQs

Can I use frozen salmon?

Yes, just make sure it’s fully thawed and patted dry before baking.

What type of Parmesan should I use?

Freshly grated Parmesan gives the best flavor and texture, but pre-grated will work in a pinch.

Is mayo necessary?

Mayo helps keep the salmon moist and acts as a binder for the crust, but you can substitute with Greek yogurt or sour cream.

Can I make this ahead of time?

You can prepare the topping and store it separately, then spread and bake when ready to serve.

What sides go well with this salmon?

Steamed vegetables, roasted potatoes, or a fresh salad make excellent accompaniments.

How do I know when the salmon is done?

It should flake easily with a fork and reach an internal temperature of 145°F (63°C).

Conclusion

Baked Parmesan Crusted Salmon with Mayo is a quick and flavorful way to enjoy a hearty seafood dish with minimal prep. The creamy, cheesy crust perfectly complements the tender salmon, making it a go-to recipe that’s both satisfying and elegant. Whether for a busy weeknight or a dinner party, this dish delivers every time.

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