Baked Paprika-Parmesan Chicken Recipe
This Baked Paprika-Parmesan Chicken recipe is a delightful dish that combines the flavors of Parmesan cheese and smoked paprika to create a crispy, flavorful crust on tender chicken breasts. Perfect for a simple and tasty weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Seasoning:
- 1/2 cup grated Parmesan cheese
- 1 tablespoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other:
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
- Mix seasoning: In a small bowl, combine Parmesan cheese, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Prepare chicken: Pat dry the chicken breasts. Rub with olive oil, then coat with the Parmesan-paprika mixture, pressing it onto the surface.
- Bake: Place the coated chicken breasts on the baking sheet. Bake for 25–30 minutes until the chicken reaches 165°F and the topping is golden and slightly crispy.
- Rest and garnish: Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
- This recipe also works great with boneless thighs.
- Serve with roasted veggies, rice, or a simple salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290
- Sugar: 0g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
