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Baked Oatmeal Recipe

Baked Oatmeal Recipe
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4.9 from 8 reviews

This Baked Oatmeal recipe is a delicious and wholesome breakfast option that can be easily prepared ahead of time. With a perfect blend of oats, sugar, and warm spices, this dish is sure to become a family favorite.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Wet Ingredients:

  • 2 cups milk
  • 1 large egg
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Optional:

  • 1/2 cup chopped nuts or fruit

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C).
  2. Mix Dry Ingredients: In a large bowl, combine oats, brown sugar, baking powder, cinnamon, and salt.
  3. Prepare Wet Ingredients: In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
  4. Combine Ingredients: Pour wet ingredients into dry ingredients and stir until well combined. Fold in nuts or fruit if desired.
  5. Bake: Pour mixture into a greased 8×8-inch baking dish and spread evenly. Bake for 35-40 minutes until set and golden brown on top.
  6. Cool and Serve: Let cool slightly before serving.

Notes

  • Serve warm with milk, yogurt, or fresh fruit.
  • You can substitute almond milk and coconut oil for a dairy-free version.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-oatmeal-recipe/