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Baked Oatmeal Cups Recipe

Baked Oatmeal Cups Recipe
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4.7 from 5 reviews

These Baked Oatmeal Cups are a convenient and delicious breakfast option that can be prepared ahead of time. Customize with your favorite mix-ins for a nutritious start to your day!

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups old-fashioned oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Wet Ingredients:

  • 2 large eggs
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup maple syrup or honey
  • 1/4 cup unsweetened applesauce or mashed banana
  • 1 teaspoon vanilla extract

Mix-Ins:

  • 1/2 cup mix-ins (e.g., blueberries, chocolate chips, chopped nuts)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin pan with liners or grease.
  2. Mix dry ingredients: In a large bowl, combine oats, baking powder, cinnamon, and salt.
  3. Prepare wet ingredients: In another bowl, whisk together eggs, milk, maple syrup, applesauce, and vanilla.
  4. Combine ingredients: Pour the wet ingredients into the dry mixture and stir until well combined. Fold in mix-ins.
  5. Bake: Divide the mixture into muffin cups and bake for 20–25 minutes until set and golden.
  6. Cool and serve: Allow the cups to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.
  • Perfect for grab-and-go breakfasts or meal prep.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-oatmeal-cups-recipe/