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Baked Oatmeal Cups Recipe

Baked Oatmeal Cups Recipe
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4.7 from 16 reviews

These Baked Oatmeal Cups are a delicious and convenient breakfast option that can be customized with your favorite mix-ins. Easy to make ahead and perfect for meal prep!

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients:

  • 2 large eggs
  • 1/2 cup mashed banana (about 1 large banana)
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 cup milk (dairy or non-dairy)

Mix-Ins:

  • 1/2 cup mix-ins (chocolate chips, blueberries, chopped nuts, or dried fruit)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
  2. Mix Dry Ingredients: Combine oats, baking powder, cinnamon, and salt in a bowl.
  3. Prepare Wet Ingredients: In a separate bowl, whisk eggs, mashed banana, maple syrup, vanilla, and milk.
  4. Combine and Fill: Pour wet ingredients into dry ingredients, mix, add mix-ins, and fill muffin cups.
  5. Bake: Bake for 25–30 minutes until set and golden.
  6. Cool and Serve: Cool in the pan for 5 minutes, then transfer to a wire rack to cool.

Notes

  • Store in the refrigerator for up to 5 days or freeze for up to 3 months.
  • Perfect for meal prep; reheat in the microwave.
  • Customize with your favorite mix-ins.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-oatmeal-cups-recipe-2/