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Baked Lemon Pudding Recipe

Baked Lemon Pudding Recipe
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4.7 from 6 reviews

Indulge in the delightful flavors of this Baked Lemon Pudding, a classic British dessert that features a light sponge top with a creamy lemon pudding underneath. This sweet treat is perfect for any occasion and will surely impress your guests with its tangy and sweet combination.

Ingredients

Units Scale

For the pudding:

  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter (softened)
  • 2 large eggs (separated)
  • 1 tablespoon finely grated lemon zest
  • 1/4 cup freshly squeezed lemon juice
  • 3/4 cup whole milk

Instructions

  1. Preheat the oven and prepare ramekins: Preheat the oven to 350°F (175°C) and lightly butter four 6-ounce ramekins.
  2. Mix the pudding ingredients: In a medium bowl, whisk together sugar, flour, and salt. Add butter, egg yolks, lemon zest, lemon juice, and milk, and whisk until smooth.
  3. Beat the egg whites: In a separate bowl, beat the egg whites until stiff peaks form.
  4. Combine the mixtures: Gently fold the egg whites into the lemon mixture until just combined.
  5. Fill and bake: Divide the batter among the ramekins, place them in a baking dish with hot water, and bake for 30–35 minutes until set.
  6. Serve: Let cool slightly before serving warm or chilled.

Notes

  • This dessert creates its own light sponge top with a creamy lemon pudding underneath.
  • Serve with a dusting of powdered sugar or a spoonful of whipped cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-lemon-pudding-recipe/