Print

Baked Lemon Pudding Recipe

Baked Lemon Pudding Recipe
Print Recipe

4.8 from 24 reviews

Indulge in the delightful combination of light, fluffy cake and creamy lemon custard with this easy-to-make Baked Lemon Pudding. Perfect for any occasion, this dessert is sure to impress with its bright and citrusy flavors.

Ingredients

Units Scale

Main Ingredients:

  • 3 large eggs, separated
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon grated lemon zest
  • 1/3 cup fresh lemon juice
  • 1 1/4 cups milk (whole or 2%)

Additional:

  • powdered sugar for dusting (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C). Grease six 6-ounce ramekins and place in a deep baking dish.
  2. Prepare the Lemon Mixture: In a large bowl, whisk together egg yolks, sugar, flour, salt, lemon zest, lemon juice, and milk until smooth.
  3. Whip Egg Whites: In a separate bowl, beat egg whites until soft peaks form. Gently fold into the lemon mixture.
  4. Fill Ramekins: Pour the batter into the ramekins. Add hot water to the baking dish halfway up the sides of the ramekins.
  5. Bake: Bake for 35–40 minutes until lightly golden and set.
  6. Serve: Remove from water bath, cool slightly, and serve warm or chilled. Dust with powdered sugar if desired.

Notes

  • The pudding separates into a light, fluffy cake layer on top and a creamy lemon custard below.
  • For extra brightness, serve with fresh berries or whipped cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-lemon-pudding-recipe-2/