Why You’ll Love This Recipe

Baked Lemon Garlic Chicken Wings are a zesty, savory appetizer or main dish that brings bold flavor without the need for frying. These wings are crispy on the outside, juicy on the inside, and coated in a delicious lemon garlic marinade that caramelizes beautifully in the oven. Perfect for game day, parties, or a flavorful weeknight meal, this easy recipe is sure to impress with minimal effort.

ingredients

Baked Lemon Garlic Chicken Wings (Easy & Flavorful)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken wing segments (flats and drumettes)olive oilfresh lemon juicelemon zestgarlic cloves (minced)saltblack pepperonion powderpaprika (optional for color)fresh parsley (for garnish)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Pat the chicken wings dry with paper towels to ensure they get crispy.

In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, salt, black pepper, onion powder, and paprika.

Add the chicken wings to the bowl and toss until evenly coated.

Arrange the wings in a single layer on the prepared baking sheet, making sure they aren’t touching.

Bake for 40-45 minutes, flipping the wings halfway through, until golden brown and cooked through.

Optional: Broil for an additional 2-3 minutes at the end for extra crispiness.

Remove from the oven and garnish with freshly chopped parsley and additional lemon zest if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesMarinating time: 15 minutes (optional for deeper flavor)Baking time: 40-45 minutesTotal time: 55-70 minutes

Variations

Add red pepper flakes for a spicy kick.

Use honey in the marinade for a sweet and tangy glaze.

Swap lemon for lime to give a tropical twist.

Sprinkle with grated Parmesan cheese before serving for extra richness.

storage/reheating

Store leftover wings in an airtight container in the refrigerator for up to 4 days.Reheat in a preheated oven at 375°F (190°C) for 10-12 minutes or until heated through.For crispier wings, avoid microwaving; use an air fryer or oven instead.

FAQs

Can I use frozen wings?

Yes, just thaw and pat them dry before marinating and baking.

Do I need to marinate the wings?

Marinating adds flavor but is optional if you’re short on time.

How do I make them extra crispy?

Pat the wings dry thoroughly and consider broiling them at the end.

Can I grill these wings instead?

Yes, grill over medium heat for about 20-25 minutes, turning often.

Is it okay to use bottled lemon juice?

Fresh lemon juice is best, but bottled can be used in a pinch.

Can I use garlic powder instead of fresh garlic?

Yes, substitute with 1 teaspoon garlic powder if needed.

Are these wings gluten-free?

Yes, this recipe is naturally gluten-free as long as all ingredients are confirmed gluten-free.

Can I make this recipe in an air fryer?

Yes, cook at 400°F for about 20-25 minutes, shaking halfway through.

What can I serve with these wings?

Serve with celery sticks, ranch or blue cheese dressing, or a side of rice or salad.

Can I double the recipe?

Absolutely, just use two baking sheets and rotate them halfway through baking.

Conclusion

Baked Lemon Garlic Chicken Wings are a must-try for anyone who loves bold flavors and crispy textures without the mess of frying. With a fresh citrusy kick and savory garlic punch, these wings are easy to make and always a hit. Ideal for any occasion, they’ll quickly become a go-to favorite in your recipe lineup.