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Baked Honey Dijon Chicken Recipe

Baked Honey Dijon Chicken Recipe
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4.9 from 7 reviews

This Baked Honey Dijon Chicken recipe is a delicious and easy way to prepare moist and flavorful chicken breasts. The combination of sweet honey, tangy Dijon mustard, and aromatic herbs creates a mouthwatering dish that is perfect for a quick weeknight dinner.

Ingredients

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Chicken:

  • 4 boneless, skinless chicken breasts

Sauce:

  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Garnish:

  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 375°F.
  2. Mix Sauce: In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, minced garlic, thyme, paprika, salt, and pepper.
  3. Coat Chicken: Place chicken breasts in a baking dish and pour the honey Dijon mixture over them, ensuring they are evenly coated.
  4. Bake Covered: Cover the dish with foil and bake for 25 minutes.
  5. Final Bake: Remove foil and bake for an additional 10–15 minutes until chicken is cooked through.
  6. Serve: Spoon sauce from the pan over the chicken before serving. Garnish with parsley if desired.

Notes

  • For extra flavor, marinate the chicken in the sauce for up to 4 hours before baking.
  • Pair with roasted vegetables or rice for a complete meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/baked-honey-dijon-chicken-recipe/