Description
This Baked Greek Lemon Chicken recipe features tender boneless, skinless chicken thighs marinated in a zesty blend of lemon juice, garlic, and classic Mediterranean herbs, then baked to juicy perfection. It’s an easy, flavorful dish perfect for weeknight dinners or entertaining guests.
Ingredients
Scale
Chicken
- 8 boneless, skinless chicken thighs
Marinade
- Juice of 2 lemons
- ¼ cup olive oil
- 4 cloves garlic, minced
- 3 teaspoons Dijon mustard
- 3 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon dried dill
- 1 teaspoon paprika
- 2-3 teaspoons kosher salt
- 1 teaspoon black pepper
Instructions
- Marinate Chicken: In a large bowl or ziplock bag, combine the chicken thighs with lemon juice, olive oil, minced garlic, Dijon mustard, dried oregano, dried thyme, dried dill, paprika, kosher salt, and black pepper. Mix well to thoroughly coat the chicken. Seal and refrigerate, allowing the flavors to meld by marinating for 2 to 6 hours.
- Preheat Oven: Preheat your oven to 350°F (177°C) to prepare for baking the chicken.
- Arrange and Bake: Place the marinated chicken thighs in a baking dish, pouring any remaining marinade over the top to keep the meat juicy. Bake uncovered for 40 minutes or until the chicken reaches an internal temperature between 165°F and 175°F (74-79°C), ensuring it is fully cooked and tender.
- Broil for Color (Optional): For a more golden-brown and appetizing appearance, broil the chicken for an additional 2 to 3 minutes at the end of baking, watching carefully to avoid burning.
Notes
- Marinating the chicken longer enhances the flavor, but avoid exceeding 6 hours to prevent texture breakdown.
- Use a meat thermometer to ensure chicken is safely cooked to avoid undercooking.
- Broiling is optional but adds a beautiful golden finish to the chicken skin.
- Serve with Greek salad, rice, or roasted vegetables for a complete meal.
